White Restaurant Seafood White Beehoon
This is the queue outside White Restaurant (also known as You Huak Restaurant 友发餐室 yǒu fā cān shì) at Sembawang on Monday night at 8pm. Yes it is very long, even approaching an off-peak timing on a weekday night. This is a real testament to the popularity of the establishment when […]

White Restaurant – Sembawang White Beehoon

Happy Land Cafeteria Chocolate Ice Kacang
Happy Land Cafeteria is no ordinary fried chicken nasi lemak stall. Besides the super delicious nasi lemak, they also known for their ice kacang, fried kway teow and Indian rojak. They also have a gossip-juice worthy family feud story, with the owner’s brother setting up an identical rival stall named […]

Happy Land Cafeteria – Nasi Lemak & Ice Kacang

First Love Patisserie Mille Crepes 1
Layered cakes, also known as mille crêpes, are really delicious. I was first introduced to layered cakes a couple of years back on a trip to Malacca where I had the opportunity to taste the super famous Nadeje layered cakes. Nadeje opened in 2006 and it only took a couple of years for […]

First Love Patisserie – Mille Crêpes

4 Fingers Wingettes & Drumettes
4 Fingers Crispy Chicken is one of the first Korean-style fried chicken joints to set up here in Singapore, way back in 2009. The 4 Fingers refers to four Singaporean friends who got the idea from some Korean fried chicken shops in New York City and decided to bring that taste […]

4 Fingers Crispy Chicken – No MSG or Preservatives

Kim Joo Guan Bak Kwa 3
Kim Joo Guan was established in 1977 as a wholesale bak kwa business without a proper retail store. Since the late 1970s, they have been the suppliers of the famous Lim Chee Guan bak kwa. Fast forward to the present, and they have an annual turnover of >S$10 million supplying their bak […]

Kim Joo Guan 金裕源 – The Bak Kwa Suppliers

Top 5 Best Bak Kwa Singapore - Kim Joo Guan 2
Chinese New Year in Singapore rolls around again and this year we have decided to do something special. With the immense popularity of our Lim Chee Guan post, this is our first top list post ever, and of the delicious bak kwa no less! We did the research for you and on […]

Top 5 Best Bak Kwa in Singapore

Rahmath Cheese Prata Mushroom-Cheese-Egg Prata
Rahmath Cheese Prata is a little prata shop hidden away in the little-known nondescript hawker centre in Toa Payoh. This is a hawker centre where you can find plenty of empty seats on a weekend morning. However, this prata shop’s awards are anything but nondescript. They have Makansutra’s coveted five-chopsticks […]

Rahmath Cheese Prata – Best Egg Prata

Boon Tong Kee Overview
Which stall has the best chicken rice in Singapore? Listing the famous chicken rice stalls in Singapore, we have Tian Tian, Wee Nam Kee, Hua Kee and Five Star, amongst many others. Each famous chicken rice stall has its own unique strengths. Yes, if you try them all, you will find that […]

Boon Tong Kee – Best Chicken Rice in Singapore?

Brownice Dark Chocolate Waffle
Brownice Ice Cream is the first dessert place in Singapore to serve low-calorie, low-GI, low-fat, vegan-friendly and dairy-free ice cream made from organic brown rice. Yes, you read that right. Brownice’s ice cream concoction does not use milk or eggs. They use organic brown rice as a substitute. The kicker […]

Brownice Ice Cream – Delicious Organic Waffles

328 Katong Laksa-3
Katong Laksa wars! Ground zero used to be at the junction of Ceylon Rd and East Coast Rd. Around 15 years ago, that place was a war zone with a good 4-5 stalls claiming to be serving ‘Katong Laksa’ in two small coffee shops next to each other. At the time, […]

328 Katong Laksa – One of the Twin Titans

Al Forno Spaghetti Montagna
I love Italian pasta. Cream-based pasta, in particular the spaghetti carbonara, is one of my all-time favourite foods. I started off eating spaghetti bolognese at Jack’s Place when I was kid (wasn’t the nicest). My life was changed forever during my teenage years when a nondescript bar in Siglap had […]

Al Forno (East Coast) Italian Restaurant

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