Noodle Wars Which is the best noodles in Hong Kong? Reading about the different ‘Mak’s’ noodle shops in Hong Kong seems a bit like a soap opera. First we have the original Mak’s Noodles along Wellington St opened by the founder Mak Woon-chi and now run by his second son. […]
Hong Kong Food
Lan Fong Yuen is one of Hong Kong’s oldest and most famous cha chaan teng. They are said to be the inventors of the ‘silk stockings milk tea’ (絲襪奶茶 sī wà nǎi chá) and they have a famously delicious pork chop bun to boot. A must visit for anyone in Hong Kong. […]
Lan Fong Yuen 蘭芳園 – Pork Chop Bun & Milk ...
After exhaustive research on the Hong Kong roast goose scene, I have come up with a list of four top roast goose eateries to try. Yat Lok Roast Goose makes it into the top four with a large local and international following. The others are Joy Hing, Kam’s Roast […]
Yat Lok Roast Goose 一樂燒鵝
Tai Cheong Bakery sells one of the best egg tarts in Hong Kong. There is a fantastic balance of the crispy pastry together with the soft egg custard that crumbles oh so deliciously in your mouth. They open till late and you have to do some serious climbing to […]
Tai Cheong Bakery 泰昌餅家
Australia Dairy Company, often misspelled as Australian Dairy Company, is by consensus the most famous cha chaan teng in Hong Kong. To sum up my experience in two sentences, this place has the best scrambled eggs that I have ever eaten in my life. Unfortunately this is also the place with […]