french

Top 10 Must-Try Food Places in Singapore 2016 – Cover 4
It has really been a whirlwind 4 months since our launch back in December 2015. Since then we have visited almost 100 food establishments and we are on track for our 100th review very soon. As a prelude to that, we bring you our compilation of the best 10 must-try food […]

10 Must-Try Food Places In Singapore 2016

 in Singapore Food by
Antoinette Chilli Crab Croissant 4
Antoinette really knows how to milk the croissant craze for all its worth. In the short span of a few weeks, they have added the Chilli Crab Croissant, Salted Caramel Croissant and the Scallion Arlette. If you recall from Part 1 of our review, we were thoroughly impressed with the […]

Antoinette – Chilli Crab & Salted Caramel Croissants!

 in Singapore Cafes by
Antoinette Salted Yolk Lava Croissant
Antoinette is a famous French dessert and pastry cafe located at Lavender, Singapore. We have always been familiar with their highly rated French cake, aptly named Antoinette, which has delicious chocolate mousse infused with earl grey tea. However, the Antoinette Salted Egg Yolk Croissant bombed onto the salted egg yolk croissant […]

Antoinette Salted Egg Yolk Croissant – The Best?

 in Singapore Cafes by
Au Petit Salut Choux Buns
The Au Petit Salut French restaurant is housed in a glorious building by itself in the iconic Dempsey area. Judging by the setup, the property there has to be worth tens of millions of dollars and the parking is exclusively for patrons. One wonders how much rent the owners of […]

Au Petit Salut – French Fine Dining @ Dempsey

 in Singapore Restaurants by
Black Sheep Cafe Foie Gras
Singapore is a culinary paradise. The hallmark of a city with very high gastronomic standards is the presence of multiple French restaurants of very high standards. The Black Sheep Cafe is one of those delicious French restaurants. We visited The Black Sheep Cafe on Christmas Day and we had the opportunity to try […]

The Black Sheep Cafe – French Cuisine

 in Singapore Restaurants by